While the traditional method involves specific tools and techniques, this version is adapted for home brewing. Let’s get started!

 Kopi Sanger Recipe

This recipe serves 1, but you can easily scale it up for more servings.

Ingredients:

– 2 tablespoons of finely ground Gayo Arabica coffee (or any high-quality, dark roast coffee)

– 100 ml of hot water (just off the boil, around 90–95°C or 195–205°F)

– 1–2 tablespoons of sweetened condensed milk (adjust to taste)

– Optional: A pinch of salt (to enhance the flavor, a traditional Acehnese touch)

Equipment:

– A coffee sock or cloth filter (or a French press/AeroPress if you don’t have one)

– A small glass or cup

– A spoon for stirring

Steps:

1. Brew the Coffee:

   – If using a coffee sock (traditional method):

     – Place the ground coffee into the sock.

     – Pour the hot water over the grounds slowly, allowing the coffee to drip into a cup or pitcher. This method creates a rich, full-bodied brew.

   – If using a French press or AeroPress:

     – Brew the coffee as you normally would, ensuring it’s strong and concentrated.

2. Prepare the Glass:

   – Add 1–2 tablespoons of sweetened condensed milk to the bottom of your glass. Adjust the amount based on how sweet you like your coffee.

3. Layer the Coffee:

   – Slowly pour the freshly brewed coffee over the back of a spoon into the glass. This helps create distinct layers, with the condensed milk at the bottom and the coffee on top.

4. Create the Frothy Top:

   – To mimic the frothy layer, you can use one of these methods:

     – Shake it: Pour a small amount of the brewed coffee into a jar, seal it, and shake vigorously for 10–15 seconds until frothy. Spoon the foam onto the top of your drink.

     – Blend it: Use a handheld milk frother or blender to create foam from a small portion of the coffee, then spoon it onto the top.

5. Serve and Enjoy:

   – Serve your Kopi Sanger promptly. Before drinking, give it a gentle stir to mix the layers of coffee, condensed milk, and foam.

   – Pair it with a traditional Acehnese snack like roti cane or enjoy it on its own!

 Tips for the Perfect Kopi Sanger:

– Coffee Quality: Use freshly ground Gayo Arabica coffee for an authentic flavor. If unavailable, any high-quality Arabica coffee will work.

– Sweetness: Adjust the amount of condensed milk to suit your taste. Acehnese coffee is typically quite sweet, but you can reduce the sweetness if preferred.

– Frothy Top: If you don’t have tools to create foam, you can skip this step—it will still taste delicious!

 Conclusion

Making Kopi Sanger at home is a wonderful way to experience a taste of Acehnese culture. With its bold coffee, creamy sweetness, and frothy top, this drink is sure to transport you to the bustling streets of Banda Aceh. Let me know how it turns out—or if you have any questions while making it! ☕️