espresso

Understanding Caney Characteristics in Coffee

Introduction to Caney Characteristics in Coffee Among the diverse flavor profiles found in specialty coffee, “caney”…
How to Identify and Enhance Coffee Creaminess

In coffee cupping, creaminess is an essential quality, akin to whole milk or custard, enhancing mouthfeel…
The Fruity Flavor Spectrum in Coffee Cupping

Coffee cupping is a sensory evaluation process that highlights the fruity notes in specialty coffee, derived…
The Meaning of Fresh Flavor and Aroma in Coffee Cupping

Coffee cupping evaluates the quality of beans, focusing on freshness, aroma, and flavor. Fresh coffee exhibits…
Italian Roast Coffee: Tradition, Craftsmanship, and the Soul of Espresso

Italy’s coffee culture centers around Italian roast, a dark roast fine-tuned for espresso. It balances sweetness,…
French Roast Coffee: Bold, Smoky, and Intense

French roast is a very dark coffee known for its bold, smoky flavor and low acidity.…
Interesting facts about specialty coffee

Specialty coffee, graded on a 100-point scale by Q Graders, is part of the artisanal Third…
Java Ijen Coffee: Exploring the Volcanic Elegance of Arabica Ijen Raung

Java Ijen Coffee, particularly the Arabika Ijen Raung variety, is highly regarded for its complex flavors…
Sulawesi Kopi Toraja: A Taste of Indonesia’s Highland Treasure

Kopi Toraja from South Sulawesi is a renowned coffee known for its complex flavors, rich aroma,…
Ciwidey: The Heart of Indonesian Coffee

Ciwidey, in Bandung Regency, is renowned for its coffee cultivation, stemming from Dutch colonial efforts in…