Our Gayo Arabica Espresso Blend is crafted for those who crave depth without bite. It takes the signature smoothness of Aceh’s highland beans. They are roasted slightly darker for a richer, more intense cup.
This blend is made from the same 100% Gayo Arabica (Bourbon & Abysinia) as our Cappuccino Mix. It has a lower acidity profile. It delivers velvety chocolate notes and a heavier body. You will also enjoy a lingering spiced finish. This combination is perfect for straight espresso shots or bold milk drinks.
Key Differentiators vs. Cappuccino Mix:
▸ Darker Roast – Enhanced sweetness & smokiness (but never burnt)
▸ Even Lower Acidity – Ultra-smooth for sensitive stomachs
▸ Bolder Body – Thick, syrupy mouthfeel that holds up to milk
Tasting Profile:
– Aroma: Dark cocoa, toasted hazelnut, and a whisper of cedar
– Flavor: Molasses-like sweetness with hints of dried fig and clove
– Finish: Long, clean, with a touch of black pepper warmth
Brewing Spotlight:
⚡ Espresso: 19g in, 38g out, 28–32 sec → Ideal for ristrettos
⚡ Americano: 1:2 ratio + 120ml hot water → Complexity shines
⚡ Cortado: 30ml espresso + 30ml steamed milk → Perfect balance
Packaging: Flat bottom pouch, degassing valve, zip lock
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